RAW BAR 2 pieces

RED PRAWNS WITH CORIANDER & JALAPENO SAUCE 15

OYSTERS WITH MEYER LEMoN, BLACK PEPPER & CHIVES 12

SNOW CRAB CLAWS WITH MUSTARD GREENS 20

LOBSTER SALAD WITH HORSERADISH & LETTUCE 19

SCALLOPS WITH PISTACHIO & SORREL 16

primo

SUCRINE LETTUCE WITH AVOCADO, quinoa & MINT 19

snow pea caesar with spring onion & pecorino 24

burrata with green tomato, colatura & tarragon 25

Tuna Cruda with watercress, sumeshi & crispy rice 31

pasta

ndunderi with morel mushrooms, ramps & asparagus 33

BASIL TORTELLINI IN BROWN-BUTTER BRODO 29

rock shrimp mafaldine with sugo bianco 36

nettle lumache with clams, pancetta & egg yolk 35

osetra caviar spaghetti with smoked sturgeon & chive burro 55

MAINS

OLIVE CRUSTED BRANZINO WITH fennel & salmoriglio sauce 49

lobster with spring peas, potatoes & black truffle sauce 69

CRISPY CHICKEN WITH apricot, daikon & basil 47

GRILLED DUCK WITH rhubarb, turnips & lavender 49